Lunch Menu for 5-4 to 5-7

Each meal is $7. Please fill out the form at the bottom of this page.

MONDAY, MAY 4, 2009

MAIN
Chinese Roasted Pork Burrito
Jasmine rice, bean sprouts, cucumbers, flour tortilla

SIDES
Pickled Daikon and Green Papaya
pickled in salt brine with carrots and green onions

Japchae
Korean glass noodles with assorted vegetables

TUESDAY, MAY 5, 2009

MAIN
Chinese Cold Noodles
chicken, bean sprouts, carrots, sesame soy sauce

SIDES
Bok Choy
glazed with ginger fish sauce

Pickled Cucumbers
white vinegar, sugar, salt, coriander seeds

WEDNESDAY, MAY 6, 2009

MAIN
Crispy Pork Basil Sandwich
onions, Thai basil, chili, garlic, Thai soy sauce, served on Portuguese roll

SIDES
Korean Rolled Egg Omelette
dried seaweed, green onions, carrots

Asian Barbecue Zucchini
homemade barbecue sauce

THURSDAY, MAY 7, 2009

MAIN
Malaysian Chicken Curry
onions, green beans, homemade curry paste over Jasmine rice

SIDES
Mango Salad
cucumbers, red peppers, lime juice, chili peppers, green onions, cilantro

Pickled Cauliflower
turmeric, cumin seeds, coriander seeds, mustard seeds, white vinegar, salt, sugar

THIS WEEK’S MAIN VEGETARIAN OPTION

Vegetarian Chinese Cold Noodles
tempeh, bean sprouts, carrots, sesame soy sauce
comes with sides of the day

ADD TWO iFS COOKIES FOR JUST $1

New this week: add two freshly-baked iFS Chocolate Chip Cookies for just $1.
How big are they? They’re about the size of an average palm!

ORDER FORM

This week’s orders have been completed. Please check back on Tuesday May 5th for new orders!