Lunch Menu for 5-11 to 5-14
Each meal is $7. Please fill out the form at the bottom of this page.
MONDAY, MAY 11, 2009
MAIN
Chicken Satay Sandwich
lettuce, mint chutney, on pita bread
SIDES
Green Mango Salad
toasted coconut, bean sprouts, Thai basil, scallions, toasted peanuts
Grilled Eggplant
spicy Asian mint dressing
TUESDAY, MAY 12, 2009
MAIN
iFS BLT
thick-sliced pork belly, lettuce, tomatoes, homemade mayo and apple chutney, soft white bread
SIDES
Potato Salad
red potatoes, homemade mayonnaise, iFS Creole seasoning
Pickled Apples
rice wine vinegar, sugar, salt, black peppercorn
WEDNESDAY, MAY 13, 2009
MAIN
Sesame Lamb Meatball Sub
mint puree with strained yogurt, on hoagie roll
SIDES
Couscous
shallots, raisins, toasted walnuts
Turkish Tomato Salad
cucumbers, green peppers, scallions, mint, paprika, vinegar, olive oil
THURSDAY, MAY 14, 2009
MAIN
Braised Short Rib Sandwich
homemade tomato jam, lettuce, pickled cucumbers, on potato bread
SIDES
Pickled Cucumbers
white vinegar, sugar, salt, coriander seeds
Korean Noodle Salad
glass noodles, green peppers, carrots, onions, scallions, chili peppers, soy sauce
THIS WEEK’S MAIN VEGETARIAN OPTION
Falafel
chickpeas, onions, spices, mint chutney, on pita bread
comes with sides of the day
ADD TWO iFS COOKIES FOR JUST $1
Get some Cookies: add two freshly-baked iFS Chocolate Chip Cookies for just $1.
How big are they? They’re about the size of an average palm!
ORDER FORM
Orders for this week are closed. Please check back on Tuesday May 12th at 9pm.