Lunch Menu for 5-11 to 5-14

Each meal is $7. Please fill out the form at the bottom of this page.

MONDAY, MAY 11, 2009

MAIN
Chicken Satay Sandwich
lettuce, mint chutney, on pita bread

SIDES
Green Mango Salad
toasted coconut, bean sprouts, Thai basil, scallions, toasted peanuts

Grilled Eggplant
spicy Asian mint dressing

TUESDAY, MAY 12, 2009

MAIN
iFS BLT
thick-sliced pork belly, lettuce, tomatoes, homemade mayo and apple chutney, soft white bread

SIDES
Potato Salad
red potatoes, homemade mayonnaise, iFS Creole seasoning

Pickled Apples
rice wine vinegar, sugar, salt, black peppercorn

WEDNESDAY, MAY 13, 2009

MAIN
Sesame Lamb Meatball Sub
mint puree with strained yogurt, on hoagie roll

SIDES
Couscous
shallots, raisins, toasted walnuts

Turkish Tomato Salad
cucumbers, green peppers, scallions, mint, paprika, vinegar, olive oil

THURSDAY, MAY 14, 2009

MAIN
Braised Short Rib Sandwich
homemade tomato jam, lettuce, pickled cucumbers, on potato bread

SIDES
Pickled Cucumbers

white vinegar, sugar, salt, coriander seeds

Korean Noodle Salad
glass noodles, green peppers, carrots, onions, scallions, chili peppers, soy sauce

THIS WEEK’S MAIN VEGETARIAN OPTION

Falafel
chickpeas, onions, spices, mint chutney, on pita bread
comes with sides of the day

ADD TWO iFS COOKIES FOR JUST $1

Get some Cookies: add two freshly-baked iFS Chocolate Chip Cookies for just $1.
How big are they? They’re about the size of an average palm!

ORDER FORM

Orders for this week are closed. Please check back on Tuesday May 12th at 9pm.