Lunch Menu for 4-27 to 4-30

Each meal is $7. Please fill out the form at the bottom of this page.

MONDAY, APRIL 27, 2009

MAIN
Bulgogi Cheesesteak
Korean-style barbecue, caramelized onions, roasted peppers, cheddar sauce on French baguette

SIDES
White Radish Kimchi
pickled in salt brine with carrots and green onions

Korean Rolled Egg Omelette
dried seaweed, onions, carrots

TUESDAY, APRIL 28, 2009

MAIN
Chicken Basil over Rice
Thai basil, chili, garlic, Thai soy sauce, Jasmine rice

SIDES
Candied Shittake Mushroom
honey, ginger, Thai soy sauce

Green Papaya Salad
lime, roasted peanuts, bean sprouts, Thai basil, coriander with Thai salad dressing

WEDNESDAY, APRIL 29, 2009

MAIN
Pulled Pork Banh Mi
French pâté, pickled daikon and carrots, cilantro, homemade mayonnaise

SIDES
Vietnamese Glass Noodle Salad
rice vermicelli, carrots, mint leaves, Thai basil, coriander leaves, lime juice with Vietnamese sauce

Pickled Cucumbers
homemade with coriander seeds

THURSDAY, APRIL 30, 2009

MAIN
Blackened Catfish Po’Boy
Creole seasoning, Tabasco, strained yogurt, minced pickled cucumbers on French baguette

SIDES
Gherkins
NYC Pickle Guys’ famous pickles

Potato Salad
Yukon potatoes, homemade mayonnaise, lemon thyme, cayenne pepper

THIS WEEK’S MAIN VEGETARIAN OPTION

Vegetable Dumplings
Napa cabbage, egg, chives, glass noodles, and tofu (10 pieces)

ORDER FORM

We’ve finished taking orders for this week. Please check back Wednesday, April 29th!